AVOCADO DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
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bliss
[email protected]Overall, I thought these avocado deviled eggs were pretty good. They're a nice change from traditional deviled eggs.
Sandesh Dindyal
[email protected]These avocado deviled eggs are a bit too rich for my taste. I think I'll try making them with less avocado next time.
Saleem G
[email protected]I'm really impressed with these avocado deviled eggs. They're so flavorful and creamy. I'll definitely be making them again.
Yaman Zee
[email protected]I made these avocado deviled eggs for a potluck and they were a huge success! Everyone loved them.
Nasheebah Namuli
[email protected]These avocado deviled eggs are a great appetizer for a party. They're easy to make and always a hit with guests.
muhammed anas
[email protected]I'm not sure how I feel about the avocado in these deviled eggs. It's definitely different, but I'm not sure if I like it.
Hava Sh
[email protected]I love the addition of avocado to these deviled eggs. It makes them so creamy and rich.
Salim Kakande
[email protected]These avocado deviled eggs are a great way to use up leftover avocados.
Brian Akiona
[email protected]I followed the recipe exactly, but my avocado deviled eggs didn't turn out as creamy as I expected. I think I might have overcooked the eggs.
Gloria Snyder
[email protected]I've never had avocado deviled eggs before, but I'm definitely a fan now. They're so unique and delicious.
Md Atabur
[email protected]I made these avocado deviled eggs for my family and they loved them! Even my picky kids ate them all up.
lanre lefevre
[email protected]These avocado deviled eggs are so pretty! They're perfect for a special occasion.
Keith Croft
[email protected]I'm not a big fan of avocado, but I actually really enjoyed these deviled eggs. The avocado flavor is subtle and creamy, and it pairs well with the other ingredients.
Olivia Adams
[email protected]The avocado deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Elijah Burgess
[email protected]I love how easy these avocado deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Musawenkosi Radebe
[email protected]These avocado deviled eggs were a hit at my last party! They're so creamy and flavorful, and the avocado adds a nice touch of richness. I'll definitely be making them again.