AVOCADO EGG BREAKFAST
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of hers at church choir.
Provided by Pat Duran
Categories Other Main Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 425^. Cut avocado in half lengthwise and remove pit; if indenture is not deep enough cut out a bit of the avocado flesh to make enough room for the egg to fit easily.(Do not remove peel from avocado, just the pit).But do cut a small piece from the bottom so it sits upright and not spill out the egg.
- 2. Place avocado halves in a pie plate or baking dish. Crack one egg into each 1/2 of avocado hole. sprinkle on salt and pepper to taste. Bake for 15 to 20 minutes depending on how well you want your egg cooked. Serve with bacon bits and shredded cheese on the side at the table...these are so delicious. We also had garlic toast with this. This was really good and so different..I will make this again.
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Alie Christopher
[email protected]This avocado egg breakfast is a delicious and healthy way to start your day. It's also very easy to make.
Saba Malik
[email protected]This dish is a great way to use up leftover avocado.
Markey Slaughter
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Altin Gashi
[email protected]This recipe is perfect for a lazy Sunday brunch.
Joy Joseph
[email protected]I'm not a big fan of avocado, but I really enjoyed this dish. The avocado and eggs were a great combination.
Musique Charvette
[email protected]This avocado egg breakfast is a healthy and satisfying way to start your day.
Rayhan Munshi Munshi
[email protected]I love that this recipe is so versatile. You can add different toppings to suit your taste.
Bambie Massey
[email protected]This dish is perfect for a quick and easy breakfast or lunch.
Kylie Shover
[email protected]I would have liked more salsa. I added an extra dollop to my plate.
Oyekola Rahmat
[email protected]I had a hard time finding ripe avocados. I ended up using unripe avocados and they were not as creamy.
melissa Pastula
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to taste.
nana ama
[email protected]I wasn't sure how I would like avocado and eggs together, but I was pleasantly surprised. This dish is delicious!
Lulzim Kola
[email protected]I made this for my family and they all loved it. My kids even asked for seconds.
Dua Bashir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adele Evertsz
[email protected]I loved the creamy avocado and the runny egg yolk. The salsa added a nice kick of flavor.
Sushma Mandal
[email protected]This avocado egg breakfast was a great way to start my day. It was quick and easy to make, and it kept me full until lunchtime.