AVOCADO-EGG SALAD
This avocado-egg salad is great for lunch. Eat on toasted bread with watercress or greens of choice.
Provided by KNOEL1414
Categories Salad Egg Salad Recipes
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Place eggs in a medium pot and cover with a few inches of water. Cover and place over high heat. Bring water to a full (but gentle) boil and cook, 10 to 12 minutes.
- Drain water and immediately run cold water over eggs. Transfer eggs to an ice bath and allow to chill for 10 minutes. Refrigerate eggs until ready to use.
- Peel and roughly chop the hard-boiled eggs.
- Add avocado to a mixing bowl with lemon juice, salt, and chipotle powder. Mash, leaving it slightly chunky if desired. Add chopped eggs and stir well to combine.
Nutrition Facts : Calories 244 calories, Carbohydrate 7.8 g, Cholesterol 297.6 mg, Fat 19.7 g, Fiber 5.4 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 294.3 mg, Sugar 1.2 g
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Alex Maostro
[email protected]This salad is so fresh and healthy. Perfect for a light lunch or snack.
abd alsalam
[email protected]I'm not a huge fan of avocado, but this salad changed my mind.
Madison Daniel
[email protected]Great recipe. I like that it's made with Greek yogurt instead of mayonnaise.
Nokuthula Moyo
[email protected]Added some diced celery and chopped pecans for some extra crunch. Yum!
Saed Shaikh
[email protected]A must-try. The avocado adds such richness and creaminess.
Felix Mwendwa
[email protected]Will definitely try this. Never thought to put avocado in egg salad before.
Okpenge Abel
[email protected]Simple and delightful. Loved it!
Noob Bot
[email protected]Added some chopped bacon and crumbled blue cheese to mine. Divine!
Am Mirlaj
[email protected]Easy to make, healthy, and refreshing. This avocado egg salad is a welcome change from the traditional mayonnaise-based version. Will definitely make it again.
kvn LEgacy
[email protected]Avocado and egg salad - not the first combination that comes to mind. But it really works! Thanks for sharing this recipe!
David Birău
[email protected]I followed the recipe to a T. It turned out just ok. Maybe a little bland. I think adding some lemon juice and/or Dijon mustard could help brighten up the flavor.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]Love the twist with avocado. I made this for my family, who are not big fans of avocado. To my surprise, it was a hit. Even my picky eater son liked it.
Senga N
[email protected]Amazing stuff! My go-to egg salad recipe has been upgraded. Avocado is truly the star of this recipe. I also liked the addition of Greek yogurt, a healthier substitution for mayo. With all the positive comments I got, this recipe is now a potluck sta
Billa 302
[email protected]I've had many an egg salad sandwich, but never thought to try avocado. The avocado added a creamy richness that I found really elevated the dish. I also enjoyed the subtle onion flavor, which complemented the avocado and eggs nicely.
Aubrey Franco
[email protected]Avocado egg salad? I had to try it. Super quick to make. The texture of the avocado blends very well with the eggs, creamy and delicious. I prefer chunky avocado, so I mashed it with a fork. Added some red bell pepper cubes for color and crunch. A de