AVOCADO & JICAMA SALAD
Simple attractive salad. Be sure the Jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white. If you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put them in a cupboard for 2-3 days and they will ripen perfectly. They are dark green almost black when they are ripe
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the top& bottom of the Jicama and pare off the brown skin.
- Cut into 1/4" slices and then cut into 1/4" strips.
- Chop the onion.
- Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
- Place a 1/2 Avocado on top of the Jicama.
- Pour dressing into the Avocado cavity.
- Sprinkle with chopped onion& serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdirihman Khalif
[email protected]Thanks for sharing this recipe!
Helo Miah
[email protected]I'm definitely going to be making this salad again soon.
Adfendou Jatta
[email protected]I made this salad for my lunch today and it was so refreshing and delicious.
matovu paul
[email protected]This salad is a great side dish for grilled chicken or fish.
Kashif khan Rid
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Will Will
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Yuvaraj Chhetri
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The avocado and lime dressing helped to balance out the flavor of the jicama.
Parvaz Ahmed
[email protected]I used a store-bought lime dressing for this recipe and it worked out great.
Diane M
[email protected]I added some chopped red onion to the salad for a little extra flavor.
md sohidjt
[email protected]This salad is a great way to use up leftover avocado and jicama.
Corey Hale
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Tesfahun Tesema
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
MD juyel Hossen
[email protected]I followed the recipe exactly and it turned out great! The salad was light and flavorful, and the dressing was the perfect finishing touch.
Onefeli Chijioke
[email protected]This avocado jicama salad was a refreshing and delicious side dish. The combination of sweet jicama, creamy avocado, and tangy lime dressing was perfect.