AVOCADO MOUSSE AND MELBA TOAST
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables.
Provided by ImPat
Categories < 4 Hours
Time 3h45m
Yield 6 1/2 cup serves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Avocado Mousse.
- Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
- Add mayonnaise and process until well combined.
- Transfer to a large bowl and stir through chives and tabasco.
- Whisk together gelatine and hot water until gelatine dissolves.
- Stir 1/4 cup of avocado mixture into gelatine.
- Return to avocado mixture, season to taste and mix well.
- Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
- Invert onto serving plates and serve with melba toast.
- Melba Toast.
- Preheat oven to 180 degrees celsius.
- Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
- Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
- Can be made early in the day and stored in an air tight container ready for serving that night.
Nutrition Facts : Calories 420.5, Fat 26.5, SaturatedFat 4, Cholesterol 10.2, Sodium 637, Carbohydrate 42.2, Fiber 6.6, Sugar 5.4, Protein 6.8
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Naim Watt
[email protected]This recipe is a great way to use up ripe avocados. The avocado mousse is creamy and flavorful, and the melba toast is a nice touch. I would recommend this recipe to anyone looking for a healthy and delicious appetizer.
Sahil Gill
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I'm so glad I did! The avocado mousse is surprisingly light and flavorful, and the melba toast is a great way to balance out the richness of the mousse.
NAM VORN
[email protected]This recipe is easy to make and the results are delicious. The avocado mousse is creamy and flavorful, and the melba toast is crispy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and impressive appetizer.
Ponyville Players
[email protected]I love this recipe! The avocado mousse is so light and fluffy, and the melba toast is the perfect accompaniment. I've made this recipe several times and it's always a hit.
Red CookieMonster
[email protected]This recipe is a great way to use up ripe avocados. The avocado mousse is creamy and flavorful, and the melba toast is a nice touch. I would recommend this recipe to anyone looking for a healthy and delicious appetizer.
free fire Gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the avocado mousse and the melba toast. I will definitely be making this again.
Rasool Shah Rasooli
[email protected]This recipe was easy to follow and the results were delicious. The avocado mousse was smooth and creamy, and the melba toast was crispy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and impressive appetizer.
Basanti Bhusal
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I'm so glad I did! The avocado mousse is surprisingly light and flavorful, and the melba toast is a great way to balance out the richness of the mousse.
SBB_ Sakib__1
[email protected]This recipe is a keeper! The avocado mousse is creamy and decadent, and the melba toast is the perfect accompaniment. I love that it's a make-ahead appetizer, so I can relax and enjoy my party.
20 20 SONG
[email protected]This avocado mousse was a hit at my last party. It's so light and fluffy, and the melba toast adds a nice crunch. I'll definitely be making this again.