AVOCADO & PRAWN RISOTTO (GLUTEN-FREE)
Make and share this Avocado & Prawn Risotto (Gluten-Free) recipe from Food.com.
Provided by Sonya01
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer.
- Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened, but not coloured. Stir in the garlic, then add the rice and cook, stirring, for 1 minute to coat the grains. Add the wine and allow the liquid to evaporate. Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next. Continue until you have one ladleful of stock left - this should take about 20 minutes. Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through. Stir in the parmesan, then cover and remove from the heat.
- Peel the avocados, dice and toss in the lemon juice. Just before serving, carefully stir the avocado mixture into the risotto. Serve in bowls topped with extra parmesan and chopped chives.
Nutrition Facts : Calories 840, Fat 32.2, SaturatedFat 10.4, Cholesterol 192.9, Sodium 1102.2, Carbohydrate 95.2, Fiber 10.2, Sugar 2.8, Protein 35.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uzodinma Godfrey
[email protected]This risotto was a disappointment. The avocado and prawns were overcooked and the sauce was bland. I would not recommend this recipe.
Kh M Akash
[email protected]I'm not a fan of avocado, but I still enjoyed this risotto. The prawns were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but without the avocado.
Auwalu Mohd
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. The avocado and prawns were good, but the risotto itself was just okay.
Nirob Hasan Sakib
[email protected]I love this avocado prawn risotto recipe! It's easy to make and always turns out delicious. The avocado and prawns add a unique and flavorful twist to the classic risotto dish.
Peter makan
[email protected]This risotto was delicious! The avocado and prawns were a great combination, and the sauce was creamy and flavorful. I would definitely make this again.
Mmathapelo Mashaba
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the avocado and prawns were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Riley Smith
[email protected]This avocado prawn risotto was a hit with my family! Everyone loved the creamy texture and the delicious flavors of the avocado and prawns. I will definitely be making this again.
Durgamaya Chetri
[email protected]I love avocado and prawns, so I knew I would love this risotto. I was not wrong! It was creamy and flavorful, and the avocado and prawns were cooked to perfection. I will definitely be making this again.
Jivankumar Rasaili
[email protected]This is the best risotto I've ever had! The avocado and prawns were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Khushi Krn
[email protected]I'm not usually a fan of risotto, but this avocado prawn risotto changed my mind. It was creamy, flavorful, and packed with delicious avocado and prawns. I will definitely be making this again!
anne love
[email protected]This avocado prawn risotto was a delightful culinary experience. The flavors of the avocado and prawns complemented each other perfectly, while the risotto was creamy and flavorful. I highly recommend this dish to anyone looking for a delicious and s