AVOCADO SOUP WITH SALSA FRESCA
Steps:
- Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly.
- When the avocado has been thoroughly blended with the broth, slowly add the crema. The mixture should be smooth and creamy. Season with salt and pepper.
- Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca to use as garnish.
- Whisk the cream and the buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator for as long as a week.
- Combine all of the ingredients in a mixing bowl. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.
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Swift Capital
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Aon Mumtaz
[email protected]The soup was a bit too thick for my liking. I would recommend adding more liquid to thin it out.
Siphokazi Mkhuma
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
Dragbob
[email protected]This is a great recipe for a quick and easy meal. The soup was delicious and the salsa fresca was a great addition.
Shahadatali khan
[email protected]Really enjoyed this soup. It was creamy and flavorful, and the salsa fresca added a nice touch of spice.
Katlego Selema
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's healthy and packed with nutrients.
Musa Chaudhary
[email protected]This was the perfect soup for a cold winter day. It was so creamy and comforting. I'll definitely be making it again.
Joyce Djatche
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Lubna Lubna
[email protected]This soup is fantastic! It's creamy, flavorful, and the salsa fresca adds a nice touch of heat. I highly recommend it.
Riya Hasib
[email protected]This is a great recipe! The soup was creamy and flavorful, and the salsa fresca was the perfect topping. I will definitely be making this again.
Shane Michael
[email protected]Loved this soup! It was so easy to make and it tasted delicious. I'll definitely be making it again.
Sam elphace
[email protected]This soup is amazing! It's creamy, flavorful, and the salsa fresca adds a nice touch of spice. I will definitely be making this again and again.
Mohamed Qopatee
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge avocado fan, but the flavors in this soup were perfectly balanced. I will definitely be making it again soon.
Hifza Shoaib
[email protected]The salsa fresca really makes this dish. It adds a wonderful freshness and brightness that complements the creamy avocado. I highly recommend using fresh ingredients for the best flavor.
hayleigh harness
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's healthy and packed with nutrients. I've already made it twice this week!
Ishaq Ghaffar
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. The salsa fresca added a nice kick of flavor that balanced out the richness of the avocado. I'll definitely be making this again.
Aqeel Armani
[email protected]This avocado soup was a hit at my dinner party! The combination of creamy avocado, tangy salsa fresca, and flavorful broth was divine. I received numerous compliments on my culinary skills.