AVOCADO-TOMATO BREAKFAST TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Spray a muffin tin liberally with cooking spray. Put 4 or 5 tots into each cup, pressing down firmly to pack them in. Top each with a half slice of Cheddar, then crisscross with another half slice. Bake until crispy, 10 to 15 minutes.
- Whisk the half-and-half and eggs in a bowl and sprinkle with salt and pepper. Divide the egg mixture among the "tot cups" and top each with another half slice of Cheddar and 1 slice of tomato. Bake until the eggs are firm, another 15 to 20 minutes. Let cool for 5 minutes, then carefully remove from the tin.
- Top with avocado slices, sea salt flakes and freshly ground black pepper.
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Husan Hall
[email protected]Overall, I thought these tot cups were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Love you Bangladesh 2020
[email protected]These tot cups were a lot of work to make and they didn't turn out as good as I expected. I think I'll stick to making regular tater tots next time.
Kareem Dad
[email protected]The avocado-tomato filling was a bit bland. I think I would add some diced jalapenos or red pepper flakes next time for a little bit of spice.
Badamasi Shuaibu
[email protected]These tot cups were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Esther Petruska
[email protected]I'm not a big fan of avocado, but I actually really enjoyed these tot cups. The avocado and tomato filling was surprisingly flavorful and the tots were crispy and delicious.
Ahmad Chammout
[email protected]These tot cups were a great way to use up some leftover mashed avocado and tomatoes. They were also a fun and easy dish to make with my kids.
Abdalqadr Ahy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tot cups were easy to make and they turned out perfectly. The avocado and tomato filling was delicious and the tots were crispy and golden brown.
Bitu Yadav
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. I especially liked the addition of the cheese, which gave them a nice gooey center.
Omarion Vaaltyn
[email protected]These avocado-tomato tot cups were a hit with my family! The tots were crispy on the outside and fluffy on the inside, and the avocado and tomato filling was creamy and flavorful. I would definitely make these again.