AWARD WINNING BBQ PORK RIBS
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!
Provided by srooc1
Categories Southwestern U.S.
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Season Ribs with Salt, Pepper, Granulated Garlic.
- Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
- Place all sauce ingredients in a sauce pan and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- After ribs have cooked for 1 hour baste with sauce.
- Repeat basting every 15 minutes.
- Cook for 3-4 hour or until done and tender.
- Enjoy.
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#course #cuisine #occasion #north-american #main-dish #american #southwestern-united-states #holiday-event #independence-day
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Mayu egy
[email protected]I will never make this recipe again. The ribs were terrible.
mathew oma
[email protected]I would not recommend this recipe. The ribs were not good.
Md Badhon
[email protected]The ribs were a little tough, but the flavor was great.
Mst Bonna
[email protected]I would have liked the ribs to be more tender, but they were still good.
Kayla Wolfe
[email protected]The ribs were a little dry, but the sauce was delicious.
Amr Atea
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Shalom Chunga
[email protected]I've never made ribs before, but these were surprisingly easy to make and they turned out great!
Stacey Shelby
[email protected]I made these ribs in my smoker and they were delicious! The smoke really added a nice flavor to the meat.
Arshad Babu
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful.
Raja Hamza
[email protected]These ribs were amazing! I will definitely be making them again.
Shahid Sattar
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ashwani Arya Thakur
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Moka Ko
[email protected]The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Nougaisse Hermite
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
SNK LOVE
[email protected]I've made these ribs a few times now and they are always a hit! The dry rub is so flavorful and the ribs are always cooked to perfection.
Melissa Dickerson
[email protected]The ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Zeeshan Riaz
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!