AWARD WINNING PEACHES AND CREAM PIE
Make and share this Award Winning Peaches and Cream Pie recipe from Food.com.
Provided by Ashbow
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 334.9, Fat 15.8, SaturatedFat 9.6, Cholesterol 71.2, Sodium 402.6, Carbohydrate 44.7, Fiber 2.1, Sugar 31.3, Protein 5.7
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Asif Razzaq
[email protected]This pie was amazing! I loved the combination of peaches and cream. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Klutse Lawson
[email protected]Overall, this was a good pie. I would definitely make it again, but I would make a few changes to the recipe.
Shzadi Jaan
[email protected]The filling was a bit runny. I think I would have liked it better if I had cooked it for a little longer.
John Emma
[email protected]The crust was a bit dry. I think I would have liked it better if I had used more butter.
Christian Nkum
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Mehadi Hasan Tamim Official
[email protected]I'm not a huge fan of peaches, but I loved this pie! The cream filling perfectly balanced out the tartness of the peaches. I will definitely be making this pie again.
Heidi Prestegui
[email protected]I made this pie for my family last weekend, and they loved it! The crust was perfectly golden brown, and the filling was creamy and flavorful. I will definitely be making this pie again.
The Sound Box
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Nabakooza Phiona
[email protected]I've made this pie several times now, and it's always a winner. It's my go-to recipe for potlucks and picnics.
Manish Subedi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, but still satisfying. I love serving it with a scoop of vanilla ice cream.
Fearless gamming utsav
[email protected]I made this pie for a bake sale at my church. It was a huge success! Everyone loved it. I even got a few orders for more pies.
Rana jawad
[email protected]This pie is so easy to make, even for a beginner like me. I was worried about making the crust, but it turned out perfectly. The filling is also very forgiving. I didn't have any cornstarch on hand, so I used flour instead. It still turned out great!
Sujon Dass
[email protected]I'm not usually a big fan of fruit pies, but this one changed my mind. The combination of peaches and cream is divine. I especially loved the hint of cinnamon in the filling.
Chandon Sarkaer
[email protected]I've been searching for the perfect peaches and cream pie recipe for years. This one is it! The filling is smooth and flavorful, and the crust is perfectly crispy. Thank you for sharing this recipe!
Suraiya Akther
[email protected]This pie was a hit at my last dinner party! Everyone loved the creamy filling and the flaky crust. I'll definitely be making it again :)