AWESOME CLAM CHOWDER
This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son's work, they ate it up. A couple of the guys said they didn't like clam chowder, but this was good.
Provided by Sandy in Dayton
Categories Stew
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sauté celery, onions, and carrots (if using fresh corn add it now) and in oil in a large skillet until softened.
- Add potatoes, frozen corn, bottles of clam juice, plus enough drained liquid from canned clams to cover vegetables*, and cook over medium heat until tender. *If not enough liquid add only enough water until vegetables are covered.
- After about 10 - 15 minutes, when vegetables are almost tender, melt the butter in a large heavy soup pot over medium heat.
- Whisk flour into melted butter until smooth and fully cooked.
- Whisk in half & half and chicken stock, stir constantly until thick and smooth.
- Stir in vegetables, cooking liquid, and season with salt and pepper. Heat through, but do not boil.
- Stir in clams and shrimp - If they cook too much they get tough - do not allow it to boil. When clams are heated through, stir in vinegar.
- At this point I took it off the heat and let it cool down enough to put into the fridge covered as I was serving it the next day.
- A couple of hours before serving I just put it into the crock from one of my slow cookers, put the lid on, then put it into the microwave at 10 minutes at 50% power to get it started and then into the slow cooker on slow.
Nutrition Facts : Calories 422.9, Fat 26.4, SaturatedFat 14.7, Cholesterol 103.9, Sodium 870.7, Carbohydrate 31.5, Fiber 2.5, Sugar 4.3, Protein 16.1
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Juttx Juttx
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The broth was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Ansar Ali Gujjar
[email protected]This clam chowder was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Khaleeq Inayat
[email protected]I made this clam chowder for my family and they loved it! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Sjub Roy
[email protected]This clam chowder was easy to make and turned out great! I used fresh clams and they were so tender. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
David Ray
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The broth was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Lauriant Ephard
[email protected]This clam chowder was delicious! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Joshua Boyer
[email protected]I made this clam chowder for my family and they loved it! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Thandi Letia
[email protected]This clam chowder was easy to make and turned out great! I used fresh clams and they were so tender. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sheila Brito
[email protected]I'm not a huge fan of clam chowder, but I really enjoyed this recipe. The broth was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of clam chowder.
Angel B√°rcenas
[email protected]This clam chowder was delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Zone Gaming77
[email protected]I made this clam chowder for my family and they loved it! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Ace Earnest
[email protected]This clam chowder was easy to make and turned out great! I used fresh clams and they were so tender. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
yvonne troutman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The broth was so flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Daisy Kendall
[email protected]This is the best clam chowder I've ever had. The flavors are so well balanced and the texture is perfect. I will definitely be making this again and again.
MR_Dexter rabbit
[email protected]I made this clam chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave the chowder a smoky flavor.
Awais BALOCH
[email protected]This clam chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.