AWESOME CREAMY AU GRATIN POTATOES
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Provided by Mebriella
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
- In a saucepan, melt butter and sautee the onions.
- Mix the cornstarch with the heavy cream and add to melted butter and onions.
- Add the cream cheese and chicken bouillon.
- Stir until well blended and the cream cheese has blended in well. Cook until thickened.
- Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
- Sprinkle the top with the crushed crackers.
- Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.
Nutrition Facts : Calories 325.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 92.1, Sodium 396.9, Carbohydrate 16.3, Fiber 1.5, Sugar 1.6, Protein 3.4
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McXavin Proccy
[email protected]I made this recipe for my family and they loved it. The potatoes were creamy and cheesy, and the sauce was flavorful. I will definitely be making this again.
Fawad shah
[email protected]This recipe was easy to follow and the potatoes turned out perfect. I will definitely be making this again.
Sick Sphere
[email protected]I'm not a big fan of au gratin potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the sauce was flavorful. I will definitely be making this again.
Esmeralda Camarillo
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sauce was rich and creamy. I highly recommend it.
Rabeya Sultana Muna
[email protected]I made this recipe for my family and they loved it. The potatoes were creamy and cheesy, and the sauce was flavorful. I will definitely be making this again.
bush Benard
[email protected]Delicious!
Beau Moorley
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Darab Ali
[email protected]I'm not usually a fan of au gratin potatoes, but this recipe changed my mind. They were so creamy and cheesy, I couldn't get enough of them.
Shamso Mohamed
[email protected]These potatoes were a hit at our dinner party. Everyone raved about how delicious they were. Thanks for sharing this recipe!
Mudasir Tunio
[email protected]I've tried many au gratin recipes, but this one is by far the best. The potatoes were perfectly cooked and the sauce was rich and flavorful. Highly recommend!
Ali Ekbal
[email protected]My family loved this creamy au gratin potatoes recipe! It was easy to follow and the potatoes turned out perfect. Will definitely be making this again.