AWESOME RIBS FOR PORK OR BEEF
This is an awesome and easy-to-make rib recipe. I always thought it was my mother's creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We'll never know who made it first. My mother was a home economist, and a goddess of recipes -- I should post more of her gems. Anyway, I usually make this with pork ribs (almost any cut), but also discovered that it was great for beef ribs. That was when I lived in Syria and pork was hard to get. The first time I ordered ribs from the Syrian butcher, he proudly and kindly cut out the ribs. Bummer. By the way, don't be put off by the number of steps. This is really easy to make.
Provided by Leggy Peggy
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into individual ribs, and place all the pieces in large roasting pan.
- Scatter the thickly sliced onions over the ribs.
- Sprinkle lemon juice over the ribs.
- Bake for one hour in an oven that has been pre-heated to 350 degrees.
- Pour off ALL the fat and juice that has accumulated.
- In the meantime, make the sauce.
- To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
- Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
- Dip cooked onions into sauce, and scatter over ribs.
- At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
- Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
- Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
- Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pork #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #beef-ribs #pork-ribs #4-hours-or-less
You'll also love
Usman Aahraf
[email protected]I love the smoky flavor of these ribs. They're the perfect comfort food.
Sagarali Sagaralikhoso
[email protected]I've tried many different rib recipes, but this one is my favorite. The ribs are always tender and flavorful.
RAM KUMAR MAHATO
[email protected]These ribs are a bit time-consuming to make, but they're worth the effort. They're so good!
Mootje Wouleh
[email protected]I highly recommend this recipe. The ribs were delicious and everyone at my party loved them.
Chaks Cell
[email protected]These ribs are perfect for a backyard cookout. They're easy to make and everyone loves them.
Mausam Ale
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Nouman ellahi
[email protected]I would give this recipe a 3 out of 5 stars. The ribs were good, but not amazing.
Usman King
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out very good. The meat was tough and the sauce was bland.
Jordany Jimenez
[email protected]I followed the recipe but my ribs were a little dry. I think I should have cooked them for a little less time.
Nkamiang Sampson
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Faith Odey
[email protected]I've made ribs many times before, but these are the best I've ever had. The rub was perfect and the meat was cooked to perfection.
MD.mustakim Mia
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
tanveer alam
[email protected]I'm not a big fan of ribs, but these were really good. The meat was moist and flavorful.
Jacey Manina
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Shiva Mandal
[email protected]I followed the recipe exactly and the ribs turned out perfect.
iancu catalina
[email protected]My family loved these ribs! They disappeared in no time.
JOHURA SULTANA RIM
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!