AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
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Zyion Williams
[email protected]I'm going to make this recipe for my next dinner party.
Saleem Shah
[email protected]This recipe looks amazing.
Evelyn Ochoa
[email protected]I can't wait to try this recipe.
Nicholas Barnes
[email protected]This recipe is a must-try!
Kristine Gunderson
[email protected]I love this recipe!
Bishnu Luitel
[email protected]This recipe is a keeper.
Moki Me
[email protected]I'm definitely making this recipe again.
MD ERKAN ERKAN
[email protected]This is a great recipe for a special occasion dinner.
Maaz Ansar
[email protected]I highly recommend this recipe.
Hamza javed
[email protected]This recipe is a winner!
Wyre Boi
[email protected]I've tried other roast beef recipes, but this one is the best.
Amphy Veranga
[email protected]This is my go-to recipe for roast beef. It's always perfect.
lesego lee
[email protected]I made this recipe for a special occasion dinner and it was a hit. Everyone raved about the beef and the gravy.
Keeghan Murphy
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and juicy, and the gravy is amazing.
Theophilus Frimpong
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Sabir Iqbal
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the gravy is perfect for mashed potatoes.
Adah Mills
[email protected]This recipe is a great way to impress your guests. The roast beef is always a hit and the gravy is to die for.
Arslan Mughal Aziz Mughal
[email protected]I followed the recipe exactly and the roast beef came out perfectly. It was cooked to a perfect medium-rare and the gravy was delicious.
Garrett Haas
[email protected]This roast beef recipe is a keeper! The beef turned out so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.