AWESOME STEAMED CHEESEBURGERS!
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!
Provided by Uncle 12
Categories Lunch/Snacks
Time 16m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 6
Steps:
- divide ground beef in half and form into 2 six ounce patties.
- season with seasoning salt and pepper to your liking.
- place a metal rack in the bottom of the frying pan.
- add water to a level just below the rack.
- heat water on high heat until water begins to steam, reduce heat to medium.
- place burgers on rack and cover.
- steam for about 10 minutes.
- top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
- top with your favorite toppings and enjoy!
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Zaara Faiz
[email protected]Overall, I thought these steamed cheeseburgers were pretty good. I would definitely make them again.
Saban Legacy
[email protected]These steamed cheeseburgers were a bit too greasy for my taste.
Sameer Ashraf
[email protected]I made these steamed cheeseburgers in my Instant Pot and they were perfect! The buns were fluffy and the patties were juicy.
Sahil Gupta
[email protected]These steamed cheeseburgers were a great way to use up leftover ground beef. They were easy to make and turned out really well.
Mir Murtaza Bhayo
[email protected]The buns were a bit too dry for my liking, but the patties were cooked perfectly.
Ant Barksdale
[email protected]These steamed cheeseburgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Jesi Chowdhury
[email protected]I'm not usually a fan of steamed burgers, but these were surprisingly good. The buns were soft and the patties were juicy.
Phrogman
[email protected]These steamed cheeseburgers were easy to make and turned out great! The patties were cooked perfectly and the cheese was melted and gooey.
sammy bolla
[email protected]I made these steamed cheeseburgers for my family and they were a hit! Everyone loved them.
chrisar100
[email protected]These steamed cheeseburgers were absolutely delicious! The buns were soft and fluffy, the patties were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.