AWESOME WHITE CHEESE AND CHOCOLATE ENCHILADAS
I LOVE these things! These enchiladas are bathed in a sauce rich with chili powder, semisweet chocolate and a pinch of cinnamon. Please use corn tortillas and a "white" cheese for the recipe, as this sauce best complements them. Sliced avocado is a particularly tasty garnish for this dish.
Provided by EdsGirlAngie
Categories Cheese
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the sauce: Saute onion in oil until tender.
- Add garlic, oregano, cumin and cinnamon; saute together for a few minutes.
- Stir in flour and chili powder, coating onion mixture.
- Slowly whisk in vegetable (or chicken) stock; reduce until sauce thickens, whisking frequently (this will take about 30 minutes).
- Stir in semisweet chocolate until melted and smooth.
- Assemble enchiladas: Steam or soften tortillas in a lightly greased skillet (although I've been known to skip that step).
- Roll up 1/2 cup (or whatever fits your tortillas) of cheese in each corn tortilla.
- Sprinkle with green onions and pour sauce over.
- Cover baking dish and bake at 350 degrees F for about 20 minutes or until heated through.
- (Oaxacan cheese takes slightly longer to melt.).
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Ahmed Gulaid
[email protected]No way. Chocolate in enchiladas? Hard pass.
Ed H
[email protected]I don't think I would like these enchiladas.
Kristen Davis
[email protected]These enchiladas sound a bit too sweet for me.
TouchingLives PropheticMinistries
[email protected]I'm not sure about the chocolate in these enchiladas, but I'm willing to try them.
Md Anzire
[email protected]These enchiladas look amazing. I can't wait to try them.
todd white
[email protected]I'm always looking for new and interesting enchilada recipes. This one definitely fits the bill.
mohetoe
[email protected]These enchiladas are a great way to use up leftover white cheese and chocolate.
Md Jahurul Islam
[email protected]I've never had enchiladas like these before. The chocolate adds a really nice touch.
Grace Ulimboka
[email protected]These enchiladas were a hit with my family. Everyone loved the chocolatey flavor.
Dddf Dsdd
[email protected]Easy to make and very tasty. A great weeknight meal.
Tanya Lee
[email protected]Unique and delicious. The chocolate adds a nice touch.
Puja Datta
[email protected]Loved the combination of white cheese and chocolate. Will definitely make these again.
Martin Didier
[email protected]These enchiladas were easy to make and very tasty. The chocolate added a unique and delicious flavor.
Muhammad Abduallah
[email protected]The enchiladas were good, but I found the chocolate to be a bit overpowering. I think I would use less chocolate next time.
Najibullah Zadran
[email protected]These enchiladas were a bit too sweet for my taste, but they were still good. I think I would omit the chocolate next time.
OWYWETEYUW IWEYEY
[email protected]I was skeptical about the chocolate in these enchiladas, but I was pleasantly surprised. The chocolate added a depth of flavor that I really enjoyed.
Gulam Mahuddin
[email protected]The white cheese and chocolate enchiladas were a unique and tasty twist on a classic dish. The chocolate added a subtle sweetness that balanced out the savory flavors of the cheese and sauce.
Zayaan Ali
[email protected]These enchiladas were easy to make and turned out perfectly. The white cheese and chocolate filling was creamy and flavorful, and the enchiladas were nice and crispy.
Ian Allen
[email protected]I've never had enchiladas with chocolate before, but I'm so glad I tried this recipe. The chocolate adds a rich and decadent flavor that really takes the dish to the next level.
Denis Desmond
[email protected]These enchiladas were a hit with my family! The combination of white cheese and chocolate was unexpected but delicious. I will definitely be making these again.