AYERS CHILI
During my 25 years of marriage, I have made more pots of chili than I can count. I would never seem to make chili the same way twice. That was until I made it this way. After I served this to my husband, he said this is the one he wanted to eat again. I wrote down the recipe and now this is the only way we have it in our house....
Provided by Jody Ayers
Categories Chili
Time 55m
Number Of Ingredients 14
Steps:
- 1. Heat Olive Oil in a large soup pot. Once heated, add chopped onion and bell pepper and saute until tender.
- 2. Add ground beef and cook until brown. Add Black pepper and seasoned salt at this time.
- 3. Drain any oil if there is any.
- 4. Add Chili seasoning and tomato juice and allow to simmer for 5 minutes.
- 5. After the 5 minutes, add the tomatoes, tomato sauce and water. Simmer for an additional 5 minutes.
- 6. Add the beans of your choice and salt to taste. Allow chili to simmer for an additional 20-30 minutes.
- 7. Add brown sugar during the last few minutes of cooking. Serve with crackers and carrots or whatever you desire.
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Logan Donnelly
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing.
Reggie G
[email protected]This chili is a family favorite! We make it every year for our annual chili cook-off and it always wins.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]Tried this chili and it was delicious! The flavors were perfect and it had just the right amount of heat. Will definitely be making this again.
Mano Malik
[email protected]This chili was a disaster. It was bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.
Lifasi Ronnie
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Wiseman Tanzana
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rhuari Brown
[email protected]This chili is amazing! The perfect combination of spices and the beef is so tender. I will definitely be making this again and again.
Hajab Ayesha
[email protected]This chili is so easy to make and always turns out great. It's my go-to recipe for a quick and easy weeknight meal.
Venus Jovan
[email protected]Just made this chili and it was delicious! The flavors were perfect and it had just the right amount of heat. Will definitely be making this again.
Christine Doyle
[email protected]This chili was a total disappointment. It was bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.
Muhammad Ali Rajar
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I would have liked it to have a bit more spice.
pyuthani parijat
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Rameezali Rameezali
[email protected]I love that this recipe uses a variety of beans. It gives the chili a really hearty and satisfying texture.
Theophilus Agyemang Prempeh
[email protected]This chili is a must-try for any chili lover. It's got the perfect amount of heat and a rich, flavorful broth.
Amanyire Francis
[email protected]The Ayers Chili was a delightful surprise! The combination of spices and the tender meat made for a truly memorable meal.
emely lagunas
[email protected]I've tried many chili recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Deepace Boahara
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the perfect balance of spices.