AZTEC VEGETABLES
Demonstrator Lesa Newman offers this tasty side dish that incorporates fresh produce from the fall harvest.-Taste of Home Cooking School
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions in oil until almost tender. Add the squash, beans and pepper. Cook 5 minutes, stirring often Add remaining ingredients and simmer for 10 minutes, stirring occasionally or until heated through.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyler Monsoon
[email protected]This recipe is a bit too complicated for me. I think I'll pass.
Arjun Tamang
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
niahh
[email protected]This recipe seems easy to follow. I think I'll try it this weekend.
Angelina Rodgers
[email protected]This dish is a great way to get your daily dose of vegetables.
Ibrahim Hassan
[email protected]I'm not sure about this dish. It looks a bit too spicy for me.
Ahad Mollah
[email protected]This dish looks delicious! I can't wait to try it.
Abdulrehman Gadhi
[email protected]I love the vibrant colors of this dish.
Ashneel Singh
[email protected]This dish is a great way to use up leftover vegetables.
aouf hamdi
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the sauce was bland.
X ToNy
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful.
Jawad Rizwan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were very well-balanced.
Jennifer Norbert
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the tomatillo salsa.
Kato Bashir
[email protected]I've never had Aztec food before, but this dish was delicious! The combination of spices and vegetables was perfect.
Eve Petersen
[email protected]This Aztec vegetable dish was a hit at my dinner party! The flavors were bold and unique, and the vegetables were cooked to perfection.