B-52 CHEESECAKE
Make and share this B-52 Cheesecake recipe from Food.com.
Provided by Miss.Behaven.Jez
Categories Cheesecake
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
- To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
- Beat cream cheese and sugar on medium speed until well-blended.
- Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
- Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
- Remove; cool completely. Refrigerate at least 4 hours or overnight.
- Loosen cheesecake from rim of pan; remove rim.
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GAMING PUBG MOBILE YT
[email protected]This cheesecake was delicious! It was the perfect dessert for my party. Everyone loved it.
Sibusiso Mhambi
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred it with less cream cheese.
It's Daphne
[email protected]I've had B-52 cheesecakes before, but this one was by far the best. The flavors were perfectly balanced and the texture was perfect. I will definitely be making this again.
Roland Sipos
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the B-52 flavor was perfect. I will definitely be making this again.
Brian Ming
[email protected]I'm not a fan of B-52s, but I thought I would give this cheesecake a try. I was pleasantly surprised! The cheesecake was delicious and the B-52 flavor was subtle. I would definitely make this again.
Tanduxolo Ntshwaqela5
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The texture was grainy and the flavor was bland.
Isatu Tarawally
[email protected]The crust on this cheesecake was a bit too thick for my taste. I think I would have preferred it with a thinner crust.
Linda Carter
[email protected]I found this cheesecake to be a bit too sweet. I think I would have preferred it with less sugar.
Peyton Dickerson
[email protected]This cheesecake was a bit too boozy for my taste. I think I would have preferred it with less Kahlua and Baileys.
Guillermo Mendez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Kahlua or Baileys. But I'm so glad I did! The cheesecake was delicious and the flavors were perfectly balanced. I will definitely be making this again.
Kamta Yadav
[email protected]This was my first time making a B-52 cheesecake and it turned out great! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Rachely Ferdinand
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of Kahlua, Baileys, and Grand Marnier is just perfect. The cheesecake is also very easy to make, which is a bonus.
Sendagire Zaidi
[email protected]This cheesecake was a huge hit at my party! It was so delicious and everyone loved it. The B-52 flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.