BABA'S BLINTZE CASSEROLE
THIS RECIPE IS AN ADAPTATION OF THE WONDERFUL CHEESE BLINTZES MY RUSSIAN GRANDMOTHER DELIGHTED IN MAKING AND SERVING TO HER LOVED ONES.
Provided by DIANE HALFERTY
Categories Breakfast Casseroles
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Grease a 13x9" pan with unsalted butter and set aside. To make filling, in food processor or blender, combine egg yolks, 1/3 Cup sugar, 2 teaspoons vanilla, 1 Cup Mascarpone or Cream cheese, 1-1/2 Cups cottage cheese, and 1 Tablespoon lemon juice; process or blend until smooth. Set aside.
- 2. To make blintz batter, in large bowl, combine 1 Cup sour cream, 1/2 Cup Mascarpone or Cream cheese, eggs, orange juice, 3 Tablespoons . lemon juice, melted butter, and 1/3 Cup sugar; beat well until combined. Add flour, baking soda, 1/2 teaspoon cinnamon, baking powder, and 1 teaspoon vanilla, and beat until smooth with electric mixer.
- 3. Pour half of the orange juice batter into prepared pan. Drop the cottage cheese mixture by small spoonfuls over batter, then spread evenly to cover. Pour remaining batter over filling. Cover and refrigerate overnight.
- 4. In the morning, heat oven to 350º F. In small bowl, combine 3 Tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the casserole. Bake casserole, uncovered, for 50-65 minutes until puffed and light brown. Cut into squares and serve with A fruit sauce, powdered sugar and maple syrup or your favorite topping..
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MD Shabuddin
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Cosmas Wapaim
[email protected]I added some chopped bacon to the casserole and it was delicious.
mohamad zenfan
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Hunter„ÉÑ MaX
[email protected]I would definitely make this casserole again.
Zanele Maponya
[email protected]This casserole was a great way to use up leftover blintzes.
Travis Wilson
[email protected]I'm not a big fan of blintzes, but I loved this casserole. The flavors were amazing.
Nwayitelo Makhubelee
[email protected]This casserole was a bit too time-consuming to make, but it was worth it in the end.
Duf Gifdhj
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Selwyn Sahu
[email protected]The casserole was a bit dry, but the flavor was good.
Audrius Mackevičius
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it.
Cacashit
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Azhar Abbas ldbtt-17-31
[email protected]The casserole was easy to make and turned out great. The flavors were well-balanced and the texture was perfect.
Tamim Asa
[email protected]This casserole was a hit with my family! The blintzes were cooked perfectly and the filling was delicious. I will definitely be making this again.