BAB'S BREAD AND BUTTER PICKLES
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Provided by Barbara Kahian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT25m
Yield 50
Number Of Ingredients 8
Steps:
- Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
- Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
- Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
- Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 141.8 mg, Sugar 6.5 g
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Al Hasan mia
[email protected]These pickles are the best I've ever had. I'll definitely be making them again.
Haroon Sabri
[email protected]I'm so glad I found this recipe. These pickles are delicious and so easy to make.
Ejw Wjw
[email protected]These pickles are a great gift idea for friends and family.
Tumelo Sabelo
[email protected]I love the way these pickles look in a jar. They're so colorful and inviting.
Cecelia Onwuzu
[email protected]These pickles are a great way to add some extra flavor to your meals.
Jeremiah Hunnel
[email protected]I've tried several different bread and butter pickle recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Makashi ackrman ماكاشي اكرمان
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Krishna bahadur Bhatta
[email protected]I love how versatile these pickles are. I use them on everything from sandwiches to salads to burgers.
Jhinuk Vai
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or gathering.
Tribe of Judah
[email protected]These pickles are a little spicy for me, but I still enjoy them. I just make sure to remove the seeds from the peppers before I add them to the jar.
Shahad Khan
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet for my taste. Next time, I'll use half the amount of sugar.
Amazon Finds
[email protected]These pickles are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days. I didn't even have to cook anything!
Tedi Long
[email protected]I love the fact that this recipe uses fresh cucumbers. It gives the pickles a really crisp and refreshing flavor.
Hazrat khan
[email protected]These pickles are a great addition to any picnic or barbecue. They're also a great gift idea.
Akramac Kayz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did! These pickles are so good. They're sweet, tangy, and have a little bit of a kick. I've been eating them on everything from sandwiches to salads.
Md Esa Sorkar
[email protected]I've made these pickles twice now and they're always a hit. They're so easy to make and they taste delicious. I especially love them on sandwiches and burgers.
Dennis2017 Denis
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfect. I love the sweet and tangy flavor.