BABY BACK RIBS IN AN INSTANT POT RECIPE - (4.3/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Add ribs to the Instant Pot®. Pour water into the bottom and 1 cup of your favorite barbecue sauce over the ribs. Set the pot to meat/stew - high pressure and adjust the time for 35 minutes. Make sure the valve is set to sealing. When finished, allow the pressure to naturally release for 15 minutes and then switch the valve to venting. Carefully remove the ribs with tongs and a spatula to a roasting pan (lined with foil) and then slather the ribs with BBQ sauce. Coat the bottom of the ribs first, flip them over and coat the top. Place them meat side up in 400°F oven for 20 to 25 min to allow the BBQ sauce to properly caramelize (YUM). Remove from oven and carefully plate as these ribs are fall off the bone.
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BDHTAMIM
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. They were tender and flavorful, and the sauce was perfect.
Shavar Christie
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Nandawula Doreen
[email protected]I used a different brand of BBQ sauce than the recipe called for, and the ribs still turned out great. I think you could use any type of BBQ sauce you like.
Advance Server
[email protected]I made these ribs in my 3-quart Instant Pot and they turned out perfectly. I had to cook them for a little longer than the recipe said, but they were still done in under an hour.
Dharm Raj
[email protected]I didn't have any brown sugar, so I used honey instead. The ribs still turned out great! The honey gave them a nice caramelized flavor.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I found that the ribs were a little dry. I think I would add more liquid to the pot next time. Otherwise, the recipe was great and the ribs were very flavorful.
Charity Darfour
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Raheem Dadir
[email protected]I was skeptical about making ribs in an Instant Pot, but I was pleasantly surprised! The ribs were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Moath Rawashdeh
[email protected]This is my new go-to recipe for baby back ribs. They are so easy to make and always turn out delicious. I love that I can just throw them in the Instant Pot and forget about them until they are done.
Shakoor Shakoor
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would highly recommend this recipe to anyone who loves baby back ribs.
Black “the long mover” Kraken tattoo
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were cooked through but still had a nice bite to them. The sauce was also delicious, with just the right amount of sweetness and spice.
Shanto _07
[email protected]These ribs were fall-off-the-bone tender and so flavorful! The meat was juicy and moist, and the sauce was tangy and sweet. I will definitely be making these again.