BABY BEAR'S WHOLE WHEAT BANANA BREAD
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!
Provided by A Messy Cook
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Beat oil, applesauce, and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
- Invert loaves onto wire rack to cool completely.
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Raju Rayhan
[email protected]This bread is a great way to use up overripe bananas and it's also a delicious and healthy snack.
Bakht Amir khan
[email protected]This bread is the perfect way to start your day. It's hearty and delicious.
Umbra Kyu
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
sk Mahim
[email protected]This bread is so moist and flavorful. It's the perfect comfort food.
Kirubel Samson
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Mohammed Mansur
[email protected]This recipe is easy to follow and doesn't require any special ingredients. It's a great recipe for beginner bakers.
Montrell
[email protected]I've made this bread with different types of bananas and it always turns out great. I highly recommend using ripe bananas for the best flavor.
worshipper collins
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Richard David
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and filling.
Ahmad Skanadrami
[email protected]This recipe is a great way to use up overripe bananas. It's also a healthy and delicious snack.
Monday Goodnews
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Ibrahem AbdAlfatah
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Sumaiya Hasan
[email protected]I'm so glad I found this recipe. It's the best banana bread I've ever had.
Akram
[email protected]This recipe is a keeper! I will definitely be making it again.
Rimsha Rehan
[email protected]I made this bread for my family and they all loved it. It was gone in no time!
Lisa Staples
[email protected]This bread was delicious! I loved the combination of the banana and the whole wheat flour.
md mehedi Hassan
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Pawan Giri
[email protected]This banana bread was a hit! It was moist and flavorful, and the whole wheat flour gave it a nice hearty texture.