BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE
Categories Garlic Mushroom Side Low Cal High Fiber Lunar New Year Bok Choy Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps.
- Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover.
- Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds. Add shiitakes; stir 1 minute. Reduce heat to medium; add broth and next 4 ingredients. Whisk in tapioca mixture; cook until sauce thickens, about 30 seconds. Season with salt and pepper. Pour over bok choy; scatter ginger over.
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Solomon Emmanuel
[email protected]I'm not a big fan of bok choy, but I thought I'd give this recipe a try. I was pleasantly surprised! The bok choy was cooked perfectly and the shiitake sauce was delicious.
Amy Mercer
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more spices.
Milan Jerung
[email protected]I would give this recipe a 10/10. It was easy to make and the end result was delicious.
Beck Griffiths
[email protected]This recipe is a great way to use up leftover bok choy. The shiitake sauce is simple to make and adds a lot of flavor.
Willians Reyes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shiitake sauce is so flavorful and the bok choy is always cooked perfectly.
shabbar ali
[email protected]This was my first time cooking bok choy and I'm so glad I tried this recipe. It was easy to follow and the dish turned out delicious.
Md hala halal
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The bok choy was a bit tough and the sauce was bland.
Amaya Evans
[email protected]This recipe was a hit with my family. The bok choy was tender and flavorful, and the shiitake sauce was rich and savory. I will definitely be making this again.
Ruben Zavala
[email protected]Not bad, not bad at all.
Jim Dill
[email protected]This dish was delicious and easy to make. I used dried shiitake mushrooms and they worked perfectly. The sauce was very flavorful and the bok choy was cooked to perfection.
Ew'r Raiyan
[email protected]Loved this recipe! The bok choy was so tender and the sauce was incredible. I will definitely be making this again.
Mashark Madhu
[email protected]I'm always looking for new ways to cook bok choy, and this recipe didn't disappoint. The baby bok choy was cooked perfectly and the shiitake sauce was flavorful and rich.
James Dunant
[email protected]Easy to follow recipe with great results. The shiitake sauce was particularly delicious.
mrs Sumona
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The sauce was amazing and the bok choy was cooked perfectly.
Hmad Zeb
[email protected]This dish was a delightful surprise! The baby bok choy was tender and flavorful, and the shiitake sauce was rich and savory. I especially loved the addition of ginger and garlic, which really brought out the flavor of the vegetables.