BABY CARROTS WITH LEMON AND PARSLEY
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Huawei y7 2018 Huawei
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Hunterfrye55
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and this recipe is a perfect way to use them up.
Chetta Sd
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The lemon and parsley added a nice flavor that made the carrots more palatable.
Krishna Carrillo
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Md Saimon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Melva D Strockman
[email protected]I've tried other baby carrot recipes, but this one is by far the best. The lemon and parsley really make a difference.
M Asis
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots.
FF DAD
[email protected]I'm not a huge fan of parsley, so I omitted it from the recipe. The carrots were still delicious.
Morbid Angel
[email protected]This recipe is so easy to make, and it's a great way to use up leftover carrots.
Farooq
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The lemon and parsley really brighten up the flavor.
Savannah Kingery
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the carrots.
Habesha Vlog
[email protected]I added a bit of garlic to the recipe and it really took it to the next level.
Ilargi Gómez Jiménez
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Maria Alejandra
[email protected]The carrots were a bit too tart for my taste, but I think that's just a personal preference.
h gaming and crafting
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Hasan Ali Khan
[email protected]Easy and delicious! I've made this recipe a few times now and it's always a hit.
AH NILOY
[email protected]These baby carrots were a delightful side dish! The lemon and parsley added a bright, refreshing flavor that perfectly complemented the sweetness of the carrots.