BABY CHICKEN WITH RED WINE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees. Heat the olive oil in a large, deep skillet. Season the chicken with salt and pepper, and brown well on both sides before removing and placing in an ovenproof casserole. To the skillet in which you cooked the chicken, add the onions, carrots, turnips, thyme, and garlic, and saute until the vegetables begin to wilt.
- Add the red wine, plum tomatoes, and chicken stock to the vegetables, and cook for 10 minutes over medium heat. Pour the vegetable mixture over the chicken in the heatproof casserole and simmer, covered, for 45 minutes. When the chicken has finished cooking, add the cooked, crumbled bacon to the casserole, and serve.
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Gregory Ramstedt
[email protected]This was a bit too rich for my taste, but my husband loved it.
SUMIT SANGTAN
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone.
Bishnu Kohar
[email protected]This was a great recipe. I will definitely make it again.
M.Tayyab Durrani
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful.
Rodsi Shrestha Rodsi007
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Sharifeh Motlaghi
[email protected]I made this for a dinner party last night, and it was a huge success! Everyone loved the chicken and the sauce.
Sohail waqas
[email protected]This recipe is a great way to dress up a simple chicken dish. The red wine sauce adds a lot of flavor, and the chicken comes out moist and tender.
sixpiece
[email protected]This dish is a keeper! The chicken was so tender and flavorful, and the sauce was rich and decadent. I served it with roasted vegetables, and it was a perfect meal.
Sadia Sajjad
[email protected]This was my first time cooking baby chicken, and it turned out amazing! The recipe was easy to follow, and the chicken was cooked to perfection. The red wine sauce was also very tasty.
Rien Kueken
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is easy.
Narayan Bhattarai
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the red wine sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.