BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS
This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!
Provided by Canadiangirl 3
Categories Strawberry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
- For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
- In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.
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Ayinde Oriyomi
[email protected]The dressing was a bit too tangy for my taste, but otherwise this salad was delicious. I would recommend using a milder vinegar or adding a bit of honey to balance out the flavors.
Eruwa Mary
[email protected]This salad is a great way to use up leftover baby spinach and strawberries. It's also a good way to get your kids to eat their vegetables. My kids loved the candied almonds and the sweet dressing.
Fantaztic Four
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors and textures. The candied almonds were a great touch. I will definitely be making this salad again.
Shahzad Kharal
[email protected]The salad was easy to make and came together quickly. I loved the combination of spinach, strawberries, and candied almonds. The dressing was simple but flavorful. Overall, this is a great salad for a light lunch or dinner.
tracey marriott
[email protected]This salad was a delightful burst of flavors and textures! The baby spinach was fresh and crisp, the strawberries were juicy and sweet, and the candied almonds added a touch of crunch and sweetness. The dressing was light and tangy, perfectly complem