BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP SWISS CHEESE CRISPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a nonstick skillet over medium high heat. Add shredded Swiss in small, 2-inch piles to the hot skillet. When the cheese fries to a light golden color at the edges, about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15 seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool. The cheese crisps will cool within a minute or so. Repeat to form 12 to 16 crisps, 3 or 4 per salad. Crisps may also be flavored with cracked black pepper and chopped thyme or other herbs.
- Place spinach in a bowl. After slicing your apple, squeeze a wedge of lemon over the slices to keep them from browning. Toss apples with spinach. For dressing, combine thyme, Dijon mustard and vinegar with a whisk. Stream in olive oil while continuing to whisk dressing. Pour dressing over the salad and toss to coat greens and apple evenly. Pile salad onto cheese roundss and serve.
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Cassandra Wilson
[email protected]This salad is perfect for a light and refreshing summer meal.
Angela Finney
[email protected]I added some grilled chicken to this salad and it was a great way to get a healthy and filling meal.
Moesha Folston
[email protected]I'm allergic to cheese, so I substituted the Swiss cheese crisps with croutons. It was still really good!
Chukwuebuka Utaegbulam
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salad next time.
C'phaa Maphara
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The Swiss cheese crisps were too hard and the dressing was too sour.
Ali asgar Alagar
[email protected]Delicious! The Swiss cheese crisps were the perfect finishing touch.
Taha Hashmi
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Miracle Egbadon
[email protected]I'm not a big fan of spinach salads, but this one was really good. The Dijon vinaigrette was tangy and flavorful, and the Swiss cheese crisps added a nice crunch.
Basit Koreja
[email protected]This salad was easy to make and very tasty. I used a store-bought Dijon vinaigrette and it worked well. The Swiss cheese crisps were a nice touch.
Mark Brace
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the Swiss cheese crisps were a nice addition. I would definitely recommend this recipe.
Joan Abbas
[email protected]This salad was a delightful surprise! The combination of baby spinach, thyme, and Dijon vinaigrette was perfect. The Swiss cheese crisps added a nice touch of crunch and flavor. I will definitely be making this again.