BABY SWISS APPETIZER CHEESECAKE
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Ansar merani
[email protected]Overall, I thought this cheesecake was pretty good. It's not my favorite, but it's definitely worth trying.
Oscar Flatt
[email protected]I had some trouble getting the cheesecake to set properly. It was still delicious, but it was a bit runny.
NAIM UDDIN
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Fabian Smith
[email protected]I love the creamy filling and the crispy crust on this cheesecake.
Jahir Jahir
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect.
Nisarali Ali
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe for a special occasion.
Augustine Ukene
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Judith Ndukwe
[email protected]I love the combination of flavors in this cheesecake. The baby swiss cheese and the pecans go perfectly together.
Love Isliwerfull
[email protected]This cheesecake is the perfect appetizer for any occasion. It's light and fluffy, with a creamy filling and a crispy crust.
Fauziyat Muhammad
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfect and tasted delicious!
Bill Nandory
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.