BACALAITOS FRITO (CODFISH FRITTERS)
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin ready for Mom to drop our fritter in...Memories! You can find dry salted codfish in Latin, Italian & Greek markets. I prefer...
Provided by Ana Santiago
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a bowl put the flour, baking powder, pepper and parsley
- 2. Strain the codfish that's been soaking and flake with your hands (or a fork)
- 3. Slowly whisk water into dry ingredients to make a batter
- 4. Add codfish to batter and stir with spatula, scraping bowl as you stir
- 5. Fry by 1/4 or 1/2 cupfuls in hot oil (350 degrees) turning once until nice & golden (don't burn)
- 6. Strain on paper towels, serve immediately.
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MD OmerFaruk
[email protected]I've never had codfish fritters before, but these were amazing! I will definitely be making them again.
joni aktar
[email protected]These fritters were a bit bland, but they were still good.
Ajaere Mirabel
[email protected]I'm not a huge fan of codfish, but I really enjoyed these fritters. The batter was light and fluffy, and the codfish was cooked perfectly.
Roel Ramos (Mr.Ramos)
[email protected]These fritters were a bit too salty for my taste, but otherwise they were very good.
Rs Soniya
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with my guests.
jason lucas
[email protected]These codfish fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The batter was light and crispy, and the codfish was cooked to perfection. I served them with a dipping sauce made of mayonnaise, ketchup,