BACON
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Provided by Dave
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time P6DT6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a 2 gallon container, mix together the brown sugar, curing mixture, and water. Submerge the pork belly in the mixture so that it is covered completely. If the meat floats, you can weigh it down with a dinner plate or similar object. Refrigerate covered for six days.
- Light charcoal in an outdoor smoker. Soak wood chips in a bowl of water. When the temperature of the smoker is between 140 and 150 degrees coals are ready. Smoke the pork belly for 6 hours, throwing a handful of wood chips on the coals about once an hour. Store in the refrigerator. Slice and fry as you would with store-bought bacon.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 6.7 g, Cholesterol 81.6 mg, Fat 60.1 g, Protein 10.6 g, SaturatedFat 21.9 g, Sodium 1813.6 mg, Sugar 6.7 g
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[email protected]This recipe is a must-try for bacon lovers. The bacon is cooked to perfection and the glaze is amazing. I will definitely be making this again.
Chris Valerio
[email protected]I'm so glad I found this recipe. The bacon is crispy and flavorful, and the glaze is the perfect finishing touch. I've already made this recipe several times and it's always a hit.
Lina Abo el dahab
[email protected]This recipe is easy to follow and the results are amazing. The bacon is crispy and flavorful, and the glaze is the perfect finishing touch. I've already made this recipe several times and it's always a hit.
Tw D
[email protected]I love this recipe! The bacon is always crispy and flavorful, and the glaze is the perfect finishing touch. I've made this recipe many times and it's always a hit.
Naseer Ahamed
[email protected]This recipe is a great way to spice up your bacon. The glaze is the perfect balance of sweet and savory. I'll definitely be making this again.
Abir Alamin
[email protected]I'm not a big fan of bacon, but this recipe changed my mind. The bacon was crispy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Hussnain Tahir
[email protected]This recipe is so easy to follow and the results are amazing. The bacon is crispy and flavorful, and the glaze is the perfect finishing touch. I've already made this recipe several times and it's always a hit.
Nomalungisa Radebe
[email protected]I was looking for a new bacon recipe and this one caught my eye. I'm so glad I tried it! The bacon was crispy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Puchangy
[email protected]This recipe is a must-try for bacon lovers. The bacon is cooked to perfection and the glaze is amazing. I will definitely be making this again.
Moha Amiin
[email protected]I've made this recipe several times and it's always a hit. The bacon is crispy and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
elsy waweru
[email protected]This is my go-to bacon recipe. It's so easy to make and the results are always perfect. The bacon is crispy and flavorful, and the glaze is the perfect finishing touch.
md anikul
[email protected]I love this recipe! The bacon is always crispy and flavorful, and the glaze is the perfect finishing touch. I've made this recipe many times and it's always a hit.
Yassin hossam
[email protected]This recipe is easy to follow and the results are amazing. The bacon was crispy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again and again.
Maritza medina
[email protected]I was a bit skeptical about the maple glaze, but it turned out to be delicious! The bacon was crispy and the glaze was the perfect finishing touch. I'll definitely be making this again.
Moses Heckstall
[email protected]I've tried many bacon recipes, but this one is by far the best. The bacon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Roh Ullah
[email protected]This recipe is a keeper! The bacon turned out crispy and flavorful, and the maple glaze added a touch of sweetness that balanced out the saltiness of the bacon perfectly. I'll definitely be making this again.