BACON AND ALMOND GREEN BEAN CASSEROLE
This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!
Provided by Stiritup
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
- Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 21.1 g, Cholesterol 9.7 mg, Fat 18.1 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 1139.2 mg, Sugar 3.9 g
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Makaila Robertson
[email protected]This casserole is a great way to use up leftover bacon and almonds. It's also a great dish to bring to a potluck.
GF mostakim
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Habib Azizi
[email protected]This casserole was a disaster! The green beans were undercooked, the bacon was raw, and the almonds were burnt. I had to throw the whole thing away.
Luke Dean
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The bacon and almonds added a nice touch.
Mitcheline Mukucha
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and packed with flavor. I highly recommend it!
nadeem soomro
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Saksham Roy
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
EL HOUSSINE TAOUSSI
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy bacon and almonds on top.
Linda Tompkins
[email protected]This casserole was a huge disappointment. The green beans were mushy, the bacon was overcooked, and the almonds were burnt. I would not recommend this recipe.
Sahran Holiday
[email protected]I've made this casserole twice now, and it's become a family favorite. It's so creamy and cheesy, with just the right amount of bacon and almonds. I love that it's a one-dish meal, so cleanup is a breeze.
hatcha O.Q
[email protected]This bacon and almond green bean casserole was an absolute hit at our Thanksgiving dinner! It was so easy to make, and the flavors were incredible. The bacon added a nice smoky flavor, and the almonds gave it a delightful crunch. I highly recommend t