Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Provided by sherri
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Form beef mixture into 12 patties.
- Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 22.5 g, Cholesterol 91.5 mg, Fat 22.7 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9 g, Sodium 968 mg, Sugar 0.1 g
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neoneb
[email protected]I would not recommend this recipe.
Mufeed Al_wafi
[email protected]These burgers were a disappointment.
Umair Anjum
[email protected]I'm not sure what went wrong, but my burgers turned out really bland.
Leiraythow Monchonyane
[email protected]I wouldn't make these burgers again.
Ben Paul
[email protected]I think these burgers would be better with a different type of cheese.
Feyruz Amir
[email protected]I found the burgers to be a bit dry.
Sibusiso1 Majola
[email protected]The bacon and blue cheese combination is a bit too rich for me, but I can see why others might enjoy it.
Haruna Yeboah
[email protected]I would definitely recommend trying these burgers.
Maxwell Dangosu
[email protected]These burgers are perfect for a summer cookout.
mughal tv
[email protected]I've never been a fan of blue cheese, but I actually really enjoyed it on these burgers.
Ojud Miah
[email protected]Delicious!
Savannah V
[email protected]My family loved these burgers! They're definitely going into my regular rotation.
Md Nur Nabi
[email protected]These burgers are so flavorful and the blue cheese adds a nice touch of creaminess.
Valentino Molina
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, juicy burger.
benji viteri
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The blue cheese adds a nice tang that really complements the bacon.
Jam Muhammad
[email protected]These burgers were a hit at my last cookout! The bacon and blue cheese combination is always a winner, and the recipe was easy to follow.