BACON AND CHEDDAR CORNMEAL PANCAKES
This recipe takes my grandmother's corn cake recipe and adds two of my favorite ingredients--Cheddar and crisp bacon--for an incredible breakfast taste extravaganza.
Provided by John Ater
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- While the bacon is cooking, whisk flour, cornmeal, sugar, salt, and baking soda together in a large bowl.
- Whisk milk, oil, yogurt, and eggs together in another bowl. Add to the dry ingredients and whisk until just combined.
- Heat a griddle over medium heat to 350 degrees F (175 degrees C). Pour 1/4 cupfuls of batter onto the hot griddle to form 4-inch rounds; sprinkle about 1 tablespoon Cheddar and 1 tablespoon crumbled bacon onto each pancake. Cook until golden, about 1 to 2 minutes per side. Repeat to make remaining pancakes.
- Serve with remaining Cheddar and syrup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 24.6 g, Cholesterol 51 mg, Fat 13.5 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 5.4 g, Sodium 552.4 mg, Sugar 11 g
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murtala abdul
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're easy to make on a busy weekday morning. I usually add some chopped fruit to the batter, like blueberries or strawberries, and they're always a nice add
Jit Singh
[email protected]These pancakes were amazing! I made them for my boyfriend on Valentine's Day and he loved them. The bacon and cheddar cheese were a perfect combination and the cornmeal gave them a nice texture. I would definitely recommend these to anyone looking fo
Suzy Frednand
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal. The bacon and cheddar cheese were a nice touch, but I think I would have liked them better if they wer
Daniel Bowman
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and they were still very good. I also added some chopped green peppers and onions to the batter and they were a nice addition. I will definit
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[email protected]I'm not a huge fan of pancakes, but these were really good. The bacon and cheddar cheese made them really flavorful and the cornmeal gave them a nice crunch. I would definitely recommend these to anyone looking for a new pancake recipe.
Wajad Channa
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning and they were a huge hit. The bacon and cheddar cheese gave them a really savory flavor and the cornmeal gave them a nice texture. I will definitely be making these again.
avah ak47
[email protected]These pancakes were a disappointment. They were dry and bland. I think I would have preferred them if they were made with buttermilk instead of milk. I also would have added some more sugar to the batter.
Danish Sobhaga
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're easy to make on a busy weekday morning. I usually add some chopped fruit to the batter, like blueberries or strawberries, and they're always a nice add
Allen elvena
[email protected]These pancakes were amazing! I made them for my boyfriend on Valentine's Day and he loved them. The bacon and cheddar cheese were a perfect combination and the cornmeal gave them a nice texture. I would definitely recommend these to anyone looking fo
Md Biplob Babu
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal. The bacon and cheddar cheese were a nice touch, but I think I would have liked them better if they wer
Debraj Bk
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and they were still very good. I also added some chopped green peppers and onions to the batter and they were a nice addition. I will definit
chicken nugget wit tomato sauce
[email protected]I'm not a huge fan of pancakes, but these were really good. The bacon and cheddar cheese made them really flavorful and the cornmeal gave them a nice crunch. I would definitely recommend these to anyone looking for a new pancake recipe.
JUTTgamingYT
[email protected]These pancakes were absolutely delicious! I made them for my family on a Sunday morning and they were a huge hit. The bacon and cheddar cheese gave them a really savory flavor and the cornmeal gave them a nice texture. I will definitely be making the