BACON AND CHEDDAR SHORTBREADS WITH ROSEMARY
Make and share this Bacon and Cheddar Shortbreads With Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h13m
Yield 36 shortbreads
Number Of Ingredients 8
Steps:
- Add the pecans to the bowl of a food processor; process until finely chopped but not pasty.
- Add the bacon, butter, cheddar, flour, rosemary, and cayenne to the nuts and process until the mixture forms a dough.
- Remove the cracker dough from the bowl and divide it in half.
- Roll each half into a log about 3 inches in diameter.
- Wrap in parchment paper and refrigerate for 8 hours.
- Preheat the oven to 350°.
- Working with one log at a time, cut the dough with a sharp knife crosswise into 1/4-inch thick slices and arrange on a parchment-lined baking sheet.
- Bake until pale golden and crisp, 10-13 minutes.
- Cool on the baking sheet for a few minutes and then remove with a spatula to a rack.
- Sprinkle lightly with kosher salt.
- Serve warm or at room temperature.
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Kalema Innocent
ik19@gmail.comThese shortbreads are amazing! The bacon and cheddar flavors are perfect together and the rosemary adds a nice touch of freshness. I'll definitely be making these again.
charity daniel
d.c@gmail.comI've made these shortbreads several times and they're always a hit. They're so easy to make and they're always delicious. I love the crispy texture and the flavorful filling.
Aysha Zehra
zaysha@aol.comThese shortbreads are so easy to make and they're always a crowd-pleaser. I love the combination of bacon, cheddar, and rosemary. It's a unique and delicious flavor combination.
prim Ahumuza
p-ahumuza@yahoo.comI made these shortbreads for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Mr Shiddat
sm38@yahoo.comThese shortbreads were a bit too dry for my taste. I think I'll add a little more butter next time I make them.
Mpho Dipatane
m-d@gmail.comI followed the recipe exactly and my shortbreads turned out great! They're crispy and flavorful and the filling is perfect. I'll definitely be making these again.
Beulah Hardy
hardybeulah85@yahoo.comThese shortbreads were a little too salty for my taste. I think I'll reduce the amount of salt next time I make them.
mdjahangiralom alom
mdjahangiralom@hotmail.co.ukI was looking for a new shortbread recipe to try and I'm so glad I found this one! These shortbreads are amazing! The bacon and cheddar flavors are perfect together and the rosemary adds a nice touch of freshness.
Shelter
shelter@gmail.comThese shortbreads are so easy to make and they're so delicious! I love the crispy texture and the flavorful filling. I've already made them twice and I'm sure I'll be making them again soon.
FRY CAROLINE
caroline.fry@aol.comI made these shortbreads for my family and they loved them! The bacon and cheddar flavors are perfect together and the rosemary adds a nice touch of freshness. I'll definitely be making these again.
dinesh pandit
pandit-dinesh10@hotmail.comThese shortbreads were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the combination of bacon, cheddar, and rosemary. It's a unique and delicious flavor combination.