BACON AND CHEESE GRITS CASSEROLE
I needed to bring a dish to a friend who was gluten free and it also needed to be soft food. My first thought was grits! I threw this together. I hope y'all enjoy this too. It's great for breakfast, lunch or dinner.
Provided by Leah Stacey
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees. In a large saucepan fry the bacon slices. When done put them aside. (when bacon is cooled crumble). Pour out all but 2 tablespoons of the bacon grease. Saute the onions in the grease till translucent.
- 2. Add the broth to the pot with with the onions. Bring to a boil. Add the garlic powder, salt and pepper. Slowly add the grits stirring with a whisk.
- 3. Lower the heat and simmer for 5 minutes.
- 4. Remove from heat and stir in butter, 1/2 cup of sharp cheddar and 1/2 cup of parmesan cheese until melted. Add the crumbled bacon.
- 5. In a small bowl mix the eggs and half and half. Pour the mixture into the grits and whisk till all in incorporated. Pour into a greased 2 quart glass pan (8x8 or 11x7). Sprinkle with remaining 1 cup of cheddar cheese. Bake at 350 uncovered for about 45 minutes.
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GavinVlogs MTB
[email protected]I'm a big fan of this recipe. It's easy to make, and it's always a hit with my family. Thanks for sharing!
Sayem Ssd
[email protected]This casserole is the best of both worlds: creamy grits and crispy bacon. It's a must-try for any bacon lover.
Antonio
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Oleg Shipicin
[email protected]This is my go-to recipe for when I need a quick and easy breakfast or brunch. It's always a hit with my guests.
Dilawar shah
[email protected]This casserole is a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Rana Ubaid (Jani king)
[email protected]I've never been a huge fan of grits, but this recipe won me over. It's creamy, cheesy, and oh-so-satisfying.
Eya Ayari
[email protected]This is the perfect dish for a lazy Sunday breakfast. It's easy to make, and it always hits the spot.
Big Boy679
[email protected]This dish is pure comfort food. It's warm, cheesy, and bacon-y. What more could you ask for?
Rubina Sunuwar
[email protected]Can't believe how easy this recipe was. I'm not much of a cook, but I managed to make this dish look and taste like it came from a restaurant.
Kush Yadav
[email protected]Added some chopped jalapenos to give it a little kick. It was a perfect addition!
Jeremiah Wells
[email protected]I substituted vegan bacon and cheese, and it turned out great! This recipe is a keeper for my plant-based diet.
ruun cooking channel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ironic mena
[email protected]Not a big fan of grits, but this recipe changed my mind. It's creamy, cheesy, and has just the right amount of bacon.
Dennis mcdaniels
[email protected]Made this for brunch, and it was a huge hit. The bacon adds a nice savory flavor to balance out the creaminess of the grits.
Melissa Murphy
[email protected]I've cooked this casserole three times already, and my family can't get enough. The recipe is easy to follow, and the results are impressive.
Timilehin Tesyimony
[email protected]OMG! This dish is a game-changer! The cheesy grits and crispy bacon combo is out of this world.