BACON AND EGG CASSEROLE
Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Fit the pastry into an 8-inch square baking pan, folding corners to fit. Prick bottom of dough with a fork.
- Heat a large skillet over medium-high heat. Add bacon; cook, stirring occasionally, until pieces start to brown, 4 to 5 minutes. Add onions; cook, stirring occasionally, until bacon is crisp and onions are lightly browned, 5 to 7 minutes. With a slotted spoon, transfer mixture to a plate; let cool slightly.
- Scatter onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture into pastry shell. Sprinkle Gruyere over top. Bake until filling is set and top is golden brown, about 40 minutes.
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GR ACE
[email protected]This recipe is a waste of time. It's not worth the effort.
Olayinka Olawale
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. I'm not sure what I did wrong.
Karli Nix
[email protected]I thought the casserole was bland. It needed more seasoning.
Joel Patrick
[email protected]The casserole was a little dry.
Sylwia
[email protected]This casserole was a little too greasy for my taste.
Chathurika Lakmali
[email protected]I've never made a bacon and egg casserole before, but this recipe made it easy. It turned out great!
Ronald Terry
[email protected]This is a great recipe for a quick and easy breakfast. I also like that it can be made ahead of time.
Istiak Mahmud
[email protected]I'm not a huge fan of eggs, but I really enjoyed this casserole. The bacon and cheese helped to balance out the flavor of the eggs.
Ali Apdirhamaan
[email protected]This casserole is perfect for a lazy weekend breakfast. It's also a great way to get your kids to eat their eggs.
Keachia Freeman
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
theresa jacobs crous
[email protected]Delicious!
Anyanwu Goodluck
[email protected]This is my new go-to breakfast casserole. It's so easy to make and it's always a crowd-pleaser.
Brad Kibido
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was delicious and everyone loved it.
Bablu Hussain
[email protected]This casserole was so easy to make, and it was a huge hit at my brunch party. Everyone raved about it.
shades 5747
[email protected]I'm not usually a fan of casseroles, but this one was really good. The bacon and eggs were cooked perfectly, and the cheese was melted and gooey.
Susami Magar
[email protected]This bacon and egg casserole was a hit with my family! It was easy to make and turned out perfectly. I will definitely be making this again.