BACON AND EGG LASAGNA
Ed made this for his family and suggested we make it for Sunday breakfast.I didn't taste it because of the bacon but it looked very good and we had a lot of folks coming back for seconds. Ed says at home he puts it together in the evening and bakes it in the morning. To serve, remove from refrigerator 30 minutes before baking.He...
Provided by Leanne D.
Categories Meat Breakfast
Number Of Ingredients 11
Steps:
- 1. In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Remove from heat. Spread 1/2 cup sauce in greased 13x9x2" baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #pasta #lasagna #eggs #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Tabitha Ledesma
tabitha40@hotmail.frThis lasagna looks amazing!
Monique Benn
m-b@yahoo.comI can't wait to try this recipe!
Siphelo Nkomo
sn7@yahoo.comThis is a must-try recipe!
Thandi Chanza
cthandi@yahoo.comDefinitely a keeper!
crychik baby
c.b79@gmail.comYum!
Caleb Beauchene
caleb.b41@hotmail.comOverall, the lasagna was a good dish. It was easy to make and it tasted good. I would definitely make it again.
MD Hosen
m-h59@gmail.comThe lasagna was a bit bland. I think I should have added more herbs and spices.
Sk Jumba
s-j87@gmail.comThe lasagna was too salty. I think I used too much bacon.
Tarek Alkamshishy
a4@yahoo.comThe lasagna was a bit dry. I think I should have added more sauce.
Musa Ali
ali-m@hotmail.co.ukThe lasagna was good, but it was not as flavorful as I had hoped. I think I will add more spices next time.
Jn Jannat
j@gmail.comThis lasagna was a bit too cheesy for my taste, but my kids loved it. The bacon and eggs were a nice touch.
Alexandra Ekins
e_alexandra@gmail.comThis lasagna was easy to make and it tasted amazing. The bacon and eggs added a nice smoky flavor to the dish. I would definitely recommend this recipe.
Sindy van de Laar
v-sindy59@gmail.comI followed the recipe exactly and the lasagna turned out perfect. It was so delicious and flavorful. My family loved it!
Junaid Sultan
junaids@yahoo.comThis lasagna was delicious! The bacon and eggs added a nice touch of flavor. The lasagna was also very cheesy and gooey. I would definitely make this again.
Bakhta Roshan
roshan@gmail.comI'm not usually a fan of lasagna, but this recipe changed my mind. The bacon and eggs added a delicious twist to the classic dish. I loved the crispy bacon bits and the gooey eggs. The lasagna was also very cheesy and flavorful. I would definitely re
Maricole Fozao
maricole.fozao84@hotmail.frThis lasagna was a huge hit with my family! It was easy to make and the flavors were amazing. The bacon and eggs added a richness and depth of flavor that I've never experienced in a lasagna before. I will definitely be making this again and again.