BACON AND GARLIC GREEN BEANS
Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.
Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Muhamand Akram
[email protected]Great recipe! The green beans were delicious and the bacon and garlic added a lot of flavor. I will definitely be making this dish again.
Judy Kelly
[email protected]I was looking for a new green bean recipe and this one did not disappoint! The beans were cooked perfectly and the bacon and garlic added a delicious flavor. I will definitely be making this dish again.
Bishwash Gaming
[email protected]These green beans are so good! The bacon and garlic add a lot of flavor. I will definitely be making these again.
Dailess Shaibu
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfectly. I usually add a little extra garlic because I love the flavor.
Jayla Armstrong
[email protected]These bacon and garlic green beans were a hit at my dinner party! The beans were perfectly cooked and the bacon and garlic added a delicious flavor. I will definitely be making this dish again.