BACON AND HORSERADISH DEVILED EGGS
Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
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ItsThEhsan
itsthehsan93@hotmail.comThese deviled eggs are the perfect combination of creamy and savory. I love the addition of bacon and horseradish.
Kevin Bionson
k.b31@hotmail.comThese deviled eggs are a classic for a reason. They're simple to make and always delicious.
Khan.jahangir Khan jahangir
k@hotmail.comI've made these deviled eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
ReneGod
renegod56@yahoo.comThese deviled eggs are a great way to add a little spice to your next party. They're sure to be a hit with your guests.
Khawar Shazad
shazad.k@hotmail.co.ukI love the combination of bacon and horseradish in these deviled eggs. It's a unique and delicious flavor that I can't get enough of.
Joshua Ghost StarBoy
g-joshua@aol.comThese deviled eggs are a bit time-consuming to make, but they're worth the effort. They're always a hit at parties.
Ariadna Flores
flores_ariadna@hotmail.comI'm not a big fan of horseradish, but I still enjoyed these deviled eggs. The bacon and mayonnaise helped to balance out the flavor.
Ogunsola Oluwatobi
oogunsola@yahoo.comThe horseradish in these deviled eggs gives them a nice little kick. They're perfect for a party or potluck.
Joyce Abuah
joyce.abuah68@hotmail.comThese deviled eggs are a great way to use up leftover bacon. They're also a fun and easy appetizer to make for parties.
Md Sakib Sakib
s-md@yahoo.comI would give these deviled eggs a 4 out of 5 stars. They were tasty, but not the best deviled eggs I've ever had.
Charlotte Tideswell
t-charlotte@gmail.comOverall, these deviled eggs were a good appetizer. They were easy to make and had a nice flavor.
Christie Seaborn
christie38@gmail.comThese deviled eggs were a bit bland for my taste. I would have liked more horseradish.
Raju Hasan
rajuhasan19@gmail.comI thought the flavor of the horseradish was a bit too strong. Next time I will use less.
Jayjay Bunch
jayjaybunch@hotmail.comThe bacon and horseradish gave these deviled eggs a nice kick. I would definitely recommend them.
CNATV LIVE AFRICA UNION
l-cnatv77@hotmail.co.ukThese were so easy to make and they turned out so well. I will definitely be making them again.
Yasmeen Zaheer
z-y@gmail.comI've made these deviled eggs several times now and they are always a crowd-pleaser. The combination of bacon, horseradish, and mayonnaise is perfect.
Odebenita Kiyani
odebenita_k@aol.comThese deviled eggs were a hit at my last party! The bacon and horseradish gave them a unique and delicious flavor.