BACON AND SAGE POTATO PANCAKES
Provided by Sunny Anderson
Categories appetizer
Time 45m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Special Equipment: Food Processor
- In a large cast iron skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate. Discard bacon fat in the pan. In a food processor fitted with the grater attachment, push potato, onion and garlic through the grater. Remove mixture to a towel and squeeze out excess liquid. Place potato mixture in a large bowl and mix in sage, eggs, flour, cooked bacon and salt and pepper, to taste. Fill the skillet with 1/4-inch of vegetable oil and heat until it ripples. Once the oil is preheated, form potato cakes, measuring roughly 3 inches in diameter, and add to the pan. Continue forming patties, working in batches. Cook pancakes until crispy and nicely browned, pressing down on the pancakes periodically to flatten, about 2 minutes per side. Remove to a paper towel lined plate. Keep cooked pancakes warm in a preheated 275 degree F oven while remaining pancakes cook.
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Ayeshaa Arif
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love serving them with sour cream and applesauce.
Cheong Wee
[email protected]These pancakes were a disappointment. They were bland and greasy. I would not recommend this recipe.
Lane Ferrence
[email protected]These pancakes were amazing! They were so crispy on the outside and fluffy on the inside. I loved the flavor of the bacon and sage. I will definitely be making these again.
Symone Cannon
[email protected]I thought these pancakes were just okay. They were a bit too greasy for my taste. I would probably try a different recipe next time.
Universal Gym and Fitness Center
[email protected]These pancakes were delicious! I loved the combination of bacon and sage. I will definitely be making them again.
Rabina Shrestha
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would make them again.
XtReME Gamer
[email protected]I found that the pancakes were a bit bland. I would add more salt and pepper to the batter next time.
Chijan Budha
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less bacon next time.
Tharindhu Sandeepa
[email protected]I've made these pancakes several times now and they're always a hit. I like to add a little bit of grated Parmesan cheese to the batter for extra flavor.
Shenu Sineya
[email protected]These pancakes were easy to make and very tasty. I used smoked bacon and fresh sage from my garden. They were a great addition to my weekend breakfast.
Mario Fonseca
[email protected]I made these pancakes for brunch this morning and they were delicious! I used a cast iron skillet and they turned out perfectly crispy. I would recommend serving them with sour cream and applesauce.
beth Pope
[email protected]These potato pancakes were a hit with my family! The bacon and sage added great flavor, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.