Can't decide between a quiche Lorraine or Florentine for your next brunch? Add bacon and spinach to the basic filling for the best of both worlds.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h5m
Yield Makes one 9-inch quiche
Number Of Ingredients 11
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
- On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
- Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
- Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.
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Raja Sani
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Air Linkoln NZ
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The bacon and spinach flavors were well-balanced, and the eggs were cooked evenly.
kwra ranye
[email protected]I've made this quiche several times now, and it's always a hit! My family and friends love it. The crust is flaky and buttery, and the filling is creamy and cheesy. I highly recommend this recipe.
md jaber hossain artogol
[email protected]This quiche was amazing! The crust was perfect, and the filling was flavorful and creamy. I will definitely be making this again.
Ashton Gregory
[email protected]This quiche was a bit bland. The crust was undercooked, and the filling was dry. I wouldn't recommend this recipe to anyone.
DTECH learning
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Mohammad Emon Hossain
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The bacon and spinach flavors were well-balanced, and the eggs were cooked evenly.
Mohammed Abdul Qadir
[email protected]I've made this quiche several times now, and it's always a hit! My family and friends love it. The crust is flaky and buttery, and the filling is creamy and cheesy. I highly recommend this recipe.
Alma Ortega
[email protected]This quiche was amazing! The crust was perfect, and the filling was flavorful and creamy. I will definitely be making this again.
Treah Pierre
[email protected]This quiche was a bit bland. The crust was undercooked, and the filling was dry. I wouldn't recommend this recipe to anyone.
Mahmoud M Hussein
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Bruce Consultant
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The bacon and spinach flavors were well-balanced, and the eggs were cooked evenly.
Chiamaka Okeke
[email protected]I made this quiche for breakfast this morning and it was a hit! My whole family loved it. The crust was especially good. I will definitely be making this again.
Ssooka Dawson
[email protected]This quiche was absolutely delicious! The bacon and spinach flavors complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this again.