BACON AND TOMATO FRITTATA
Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
- In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
- Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
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Marcia Edwards
[email protected]This was a great recipe! The frittata was so flavorful and easy to make.
Momo Ntokozo
[email protected]I would definitely recommend this frittata to anyone looking for a quick and easy breakfast or brunch.
Ugochukwu Igbokwe
[email protected]This frittata was delicious! The bacon and tomato were a great combination and the eggs were cooked perfectly.
Prabin Bhat
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover bacon and tomatoes.
foysol ahmed
[email protected]I made this frittata for breakfast this morning and it was so good! It was easy to make and the flavors were amazing.
Rs sakib Hmm
[email protected]This frittata was a hit with my family! The bacon and tomato were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.