BACON AND TOMATO JAM
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with many other things as well.
Provided by Elaine
Categories Vegetable
Time 1h45m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.
- Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
- In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper.
- Bring to a boil, stirring often, then reduce heat to medium.
- Crumble the bacon into the tomato mixture.
- Simmer until very thick, about 1 hour.
- Season with additional salt and pepper as needed.
- Let the jam cool, then ladle into jars.
- Can be refrigerated for 3 to 4 days, or frozen up to 2 months.
- If freezing, divide the jam among several small jars.
- When ready to use, let the jar thaw overnight in the refrigerator.
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Igbinerae Success
[email protected]I followed the recipe exactly and my jam turned out too runny. I think I'll cook it for a little longer next time.
Abdulrehman Chuadry
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Stephen Adebayo
[email protected]I'm not a huge fan of tomatoes, but I actually really liked this jam. The bacon and brown sugar helped to balance out the tartness of the tomatoes.
Kesara Kaley
[email protected]This jam is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Nezuko Kamado
[email protected]I love the smoky flavor of the bacon in this jam. It's the perfect complement to the sweetness of the tomatoes.
Hamza Abid shah
[email protected]This recipe is a great way to use up leftover bacon. I always have a jar of this jam in my fridge.
Marz Garay
[email protected]This jam is so addictive! I can't stop eating it. It's the perfect addition to any charcuterie board or appetizer platter.
Al MISHUvlog
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bacon and tomato jam is the perfect balance of sweet and savory. I love it on toast with a fried egg.
Sadiq Shuaibu (CHASZE)
[email protected]This recipe is a keeper! The bacon and tomato jam is so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken fingers. It's always a hit.
yoboe junior
[email protected]I made this jam for the first time last week and it was so easy! I used cherry tomatoes and cooked it for about 30 minutes. It turned out perfectly and tasted amazing. I'll definitely be making it again.
Fanelo Shisandhaku Angulo
[email protected]This bacon and tomato jam is a delightful combination of sweet and savory flavors. The bacon adds a smoky richness, while the tomatoes provide a bright acidity. I served it on top of grilled cheese sandwiches and it was a hit!