BACON AND TOMATO SPAGHETTI
My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!
Provided by Laura Charlonne
Categories Spaghetti
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brown bacon till crispy, you can drain some fat if you want but it gives it flavor, add tomato soup. Cook noodles and add to pan, heat threw.
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Mouhamet Ba
[email protected]This recipe is a waste of ingredients.
Tennisee Parkinson
[email protected]This dish was a disaster. I will never make it again.
Momin Alom
[email protected]I would not recommend this recipe to anyone.
Neal Wright
[email protected]This recipe is not worth your time. There are much better spaghetti dishes out there.
Nahid Khan official
[email protected]I followed the recipe exactly and it turned out terrible. The pasta was overcooked and the sauce was too watery.
Richard Ndungu
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Ethan Simutowe
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Hasnat Ahmed
[email protected]Yum!
Evar Kurd
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Xtylish Wasee
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The bacon and cheese really balanced out the flavor.
Michael Franzese
[email protected]This dish was easy to make and very flavorful. I used a spicy sausage instead of bacon and it was delicious!
Fatima Montassir
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Dimakatso Ntsioa
[email protected]This spaghetti dish was a hit with my family! The bacon added a delicious smoky flavor and the tomatoes were perfectly sweet and tangy. I will definitely be making this again.