BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
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Raizo Takashi
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time.
Rashidul Manik Asib
[email protected]I loved how flaky the crescents were. The bacon and cheese filling was also very flavorful.
Thekra Alja
[email protected]These were so easy to make and they were a big hit at my potluck. I will definitely be making them again!
Diko King
[email protected]I had a hard time getting the crescents to stay together. I think I needed to roll them up tighter.
Gregory Man
[email protected]These were a bit too greasy for my taste. I think I would use less bacon next time.
Hafsa Humayun
[email protected]I followed the recipe exactly and they turned out great! I used a regular crescent roll dough and they were still very flaky.
Marvin Bernal
[email protected]These were delicious! I used a sharp cheddar cheese and it really gave them a nice flavor. I also added a little bit of garlic powder to the bacon mixture.
Donald Edwards
[email protected]I've made these bacon appetizer crescents several times now and they are always a hit! They are so easy to make and everyone loves them.
Khudeja Begom
[email protected]I made these for my kids and they loved them! They were so easy to make and they were gone in minutes.
Salman Sa
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time.
Rux WRLD
[email protected]I loved how flaky the crescents were. The bacon and cheese filling was also very flavorful.
Milan Shahi
[email protected]These were so easy to make and they were a big hit at my potluck. I will definitely be making them again!
Calandra Stubbs
[email protected]I had a hard time getting the crescents to stay together. I think I needed to roll them up tighter.
Eilah Lester
[email protected]These were a bit too greasy for my taste. I think I would use less bacon next time.
pasindu rasanga
[email protected]I followed the recipe exactly and they turned out great! I used a regular crescent roll dough and they were still very flaky.
Ramesh sewa
[email protected]These were delicious! I used a sharp cheddar cheese and it really gave them a nice flavor. I also added a little bit of garlic powder to the bacon mixture.
wEiRdO._.
[email protected]I made these bacon appetizer crescents for my family and they were a huge success! The crescents were flaky and buttery, and the bacon was perfectly cooked. I will definitely be making these again.
sabestian krideler
[email protected]These bacon appetizer crescents were a hit at my party! They were so easy to make and everyone loved them.