BACON BRAISED BRUSSELS SPROUTS IN CREAM
Steps:
- 1. Wash brussels sprouts, remove outer leaves and bottoms, slice in half. 2. In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan. 3. Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown. 4. Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes. 5. Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yeasin hameem
[email protected]This dish is a great way to use up leftover bacon. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Aftab Marth Technologies Learning Channel
[email protected]I love the combination of bacon and Brussels sprouts. This dish is a great way to get your veggies in.
Levani Tsagareishvili
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have some in my fridge and it's nice to have a recipe that I can use them in.
Mahmoud Mooda
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
manzoor baig
[email protected]I'm not a big fan of cream sauces, but I really enjoyed the cream sauce in this recipe. It was light and flavorful.
Raziq Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bacon and cream sauce.
Breanna Banks
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Zakria Iftikhar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Status And videos
[email protected]I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. It's a great way to get your daily dose of veggies.
Liner
[email protected]This dish is a great way to use up leftover bacon. I always have some in my fridge and it's nice to have a recipe that I can use it in.
akash kshetri
[email protected]I've never had braised Brussels sprouts before, but I'm definitely a fan now. They were so tender and flavorful.
Tholits Gonzales
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this dish. The bacon and cream sauce made them much more palatable.
cbn martins
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a pot and let it cook.
Jackie Cano
[email protected]I love the combination of bacon and Brussels sprouts. This dish is a great way to get your veggies in.
sheriffo cham
[email protected]This was my first time cooking Brussels sprouts and they turned out great! I followed the recipe exactly and they were perfect.
Prophetess Esther Ministries
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Dorothy Kawunga
[email protected]These Brussels sprouts were a bit too sweet for my taste, but overall they were still good.
Ahmar Virk
[email protected]This is my new favorite way to cook Brussels sprouts. They're so flavorful and the cream sauce is to die for. I will definitely be making this again.
Beverly Lawrence
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the bacon and cream sauce are heavenly.
Robert Horning
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious bacon flavor. The cream sauce was the perfect finishing touch.