BACON BREAKFAST CASSEROLE (GLUTEN FREE)
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Provided by Naomi
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
- Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
- Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
- Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.1 g, Cholesterol 192.8 mg, Fat 18.8 g, Fiber 0.9 g, Protein 18.7 g, SaturatedFat 8.7 g, Sodium 654.8 mg, Sugar 4.2 g
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Dipika Bhatta
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Kwanele Khanyile
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great dish to serve for a special occasion.
Delia Hurtado
[email protected]I've never made a casserole before, but this recipe was easy to follow and my casserole turned out great. I'll definitely be making it again.
Saykha Ramadhani83
[email protected]This casserole is a great way to start your day. It's hearty and filling, and the bacon flavor is sure to wake you up.
Daniel Smullen
[email protected]I'm not a fan of casseroles, but this one is an exception. It's cheesy, bacon-y, and delicious.
Lekan wale
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Giovonna Samuel
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was cooked evenly and the flavors were amazing.
Malakhai Mahalia
[email protected]This casserole was a bit too salty for my taste. I think I'll use less bacon next time.
Tumi Tladi
[email protected]I've made this casserole several times and it's always a hit. My family loves the cheesy, bacon-y goodness.
Pagal larki
[email protected]This casserole is a great way to use up leftover bacon. It's also a great dish to make for a crowd.
Williams Vanessa
[email protected]I'm not a big fan of bacon, but I really enjoyed this casserole. The other ingredients balanced out the bacon flavor perfectly.
SHAMS WRIGHTS
[email protected]This casserole was easy to make and it turned out great. I would recommend using a good quality bacon for the best flavor.
Yashfa Rasool
[email protected]I love that this casserole is gluten-free. It's so hard to find breakfast recipes that are both delicious and healthy.
Laurence Lobb
[email protected]This casserole was a hit with my family! The bacon flavor was amazing and the texture was perfect. I will definitely be making this again.