BACON CARAMEL POPCORN
Provided by Food Network
Time 1h40m
Yield 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Place popped popcorn in a very large bowl. Prepare 2 sheet pans with nonstick spray and line with aluminum foil.
- In a medium saucepan over medium heat, par-cook the bacon and render the bacon fat. Once the bacon has cooked, strain the bacon fat from the bacon pieces and reserve the fat. Transfer the cooked bacon pieces to paper towels and continue to drain the excess fat. Then add to popcorn.
- In the saucepan already used, add the butter and bacon fat (add more bacon fat as needed). Heat until the butter has fully melted.
- Add the brown sugar, corn syrup, and salt. Bring to a boil and stir constantly. Continue to boil without stirring for 4 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour in a thin stream over popcorn, stirring to coat evenly.
- Divide the mixture evenly between sheet pans and bake, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.
- Store in an airtight container for up to one week.
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Hafeezullah Khan
[email protected]This popcorn is very difficult to make. I would not recommend it for a beginner cook.
Natasha Kapila
[email protected]This popcorn is very unhealthy. I would not recommend it for a healthy snack.
James Jacobe
[email protected]This popcorn is very expensive to make. I would not recommend it for a budget-friendly snack.
Farhiyo Awaale
[email protected]This popcorn is very bland. I would recommend adding more salt or sugar.
Taya Khan
[email protected]This popcorn is very dry. I would recommend adding more butter or oil.
Diamond Success
[email protected]This popcorn is not very flavorful. I would recommend adding more spices or seasonings.
Pumella Ponxo
[email protected]The caramel sauce in this recipe is too thick and sticky. I would recommend using a thinner caramel sauce or omitting it altogether.
Niaz Ahmed Korai
[email protected]This popcorn is very dense and heavy. I would recommend using a lighter popcorn kernel.
Dailyn Brujan
[email protected]I found the bacon to be a bit overpowering in this recipe. I would recommend using less bacon or omitting it altogether.
Jalynn Parham
[email protected]This popcorn is a bit too sweet for my taste. I would recommend using less caramel sauce.
Chey Wiley
[email protected]I've made this popcorn several times and it's always a hit. It's a great way to use up leftover bacon.
Shark PIayz
[email protected]This popcorn is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Abdulsomed Naila
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kayz Nash
[email protected]This popcorn is perfect for a movie night or a party. It's also a great gift idea.
Tomas X
[email protected]I love the combination of bacon and caramel in this recipe. It's a unique and delicious twist on a classic snack.
Touch M TV
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and the results are amazing.
viraj seegolam
[email protected]I made this popcorn for a party and it was a huge success. Everyone loved it!
Priscilla Fiagah
[email protected]This popcorn is so addictive! I can't stop eating it.
Mbeiza Mary
[email protected]I was skeptical about the bacon in this recipe, but it really works! The combination of sweet and savory is amazing.
Munna Michel
[email protected]This bacon caramel popcorn is the perfect salty-sweet snack. It's so easy to make and always a hit with my friends and family.