BACON CHEDDAR FRITTATA
Steps:
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Payel Pori
[email protected]This frittata was a bit dry for my taste. I think I would add more milk or cream next time.
md: mofizulislam
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were amazing! The frittata was light and fluffy with just the right amount of cheese and bacon.
Shaun Boy
[email protected]This frittata is a great way to use up leftover bacon and cheese. It's also a great dish for breakfast or brunch.
Oochie Melton
[email protected]Definitely a keeper!
epiccool gamerkid575
[email protected]Delicious!
khalil afghan
[email protected]I made this for breakfast and it was a hit! My kids loved the bacon and cheese and I loved how easy it was to make.
Beautifull GB
[email protected]This was a great recipe! I used a cast iron skillet and it cooked evenly. The frittata was flavorful and filling.
Rethabile Mokoena
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy with just the right amount of cheese and bacon.
Dua Kxhu
[email protected]This frittata was delicious! The bacon and cheddar were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again.
habie habie
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and is a great way to use up leftover bacon and cheese.
Esmeralda Plaatjies
[email protected]This bacon cheddar frittata was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy bacon and gooey cheddar cheese.